Saturday, June 23, 2018

Advantages of Mushroom Cultivation


Advantages of Mushroom Cultivation 

The artificial cultivation ensures that mushroom sold is truly edible. They are now regarded as useful food in modern diets, complementing the staple diet. Dieticians, to counter obesity and other syndromes associated with present-day eating habits, often prescribe them. 

Plant residues such as straw, leaves, and also wastes from agricul-ture, forest and industry mostly remain unused. These are disposed off by burning or by some other wasteful and sometimes harmful methods. 

However, by suitable treatment, these residues can be converted into substrates for the cultivation of mushrooms and the spent substrate can be utilized as manure. 

Another advantage in mushroom growing is that they are grown in rooms, for which the wasteland may be utilized. Being grown in vertical stacks, for mushroom come into production very rapidly; makes mushroom growing a profitable venture.

 There are various types of edible cultivated mushrooms, prominent among them are:-


























































































































       












The most commonly favoured variations in India are button, oyster and paddy straw mushroom.


Make Button Mushroom Compost (Part - 3)

3. Spawning


Mushroom seed mushroom  should be monitored by the seed bed (Latin for expansions). If anyone expects to increase mushroom tomato tomato plants, the mushroom itself is a plant fruit. Microscopic seeds are formed in a mushroom cap, but their handling of their small size seeds precludes them as a seed in tomatoes, and is used to start this next seasonal crop. As the tomato comes from a plant with roots, stems, and leaves emerge from the cells called thin mycelium like mushroom thin, thread. The lungs are myelium, white, thread-like plants that are often fitted with wood or structured bread. Mycelium botanics can be promoted, like daffodil bulbs separate and more daphodil getting plants. The special need is to promote mycelium, so the mushroom mycelium is not mixed with the mycelium of other fungi. Mycelium plant is known as plant spawn, and commercial spawn purchases from a dozen spawn companies around the farming mushroom farmer.

The spawn makers begin the process of production by releasing the mixture of rye ginger and water and chalk; Can be replaced for wheat, seeds, and other small grain rice. For sterilization up to 1940, sterilized cavalry is used in blocks as a medium of development, and it is called a block or broth sponge; Such spawn is now remarkable. Once the sterilized grain has been added to mycelium, the grain and mycelium on a 14-day active mycelial growth are shaken 3 times in the heart. Once the grain is colonized by pottery, the product is called spawn. Fountain can be frozen for a few months, so the phone was made before the order of a farmer for the fountain.

In the United States, mushroom makers have a choice of four main mushroom cultivars: a) Smooth white - cap smooth, hat and white white; B) Off-white - cap pots and caps with white; C) - smooth the cotton staple white and the cap is smooth with caps from white; And d) Brown - Cap smooth, cap brown with a white pulse. Each of the four main groups has different isolation, so a peasant has eight alternate white mesh options. Isolation varies between taste, structure, and cultural requirements, but they are all mushrooms. Generally, white and off-white farmers use processed foods such as soup and suus, but all are well eaten as hot mushrooms.

Foil compost is distributed and then thoroughly mixed into the compost. Over the years, this is done by hand, spawn over the componal surface and ruffling it with a small racket tool. However, in recent years, for bedding, a special foaming machine is mixed in the seed bed, which produces compost and eggs with a tiny or small finger device. In a tray or batch system, the swivel combines with compost because it flows with a conveyer belt or falls from a conveyor in a trash. The spawn rate is expressed as a unit or quadrant of many square feet of thickness surface; 10 units per 10 feet preferred. Sometimes the weight of the weight of the compost is expressed on the basis of weight; A 2 percent spawning rate is enjoyable.

Once the seeds are mixed in the compost and the compost works so that the surface is level, the compost temperature is maintained at 75 degrees Fahrenheit and the relative humidity is high for the compost surface drying or reducing the fovea. Under these conditions the eggs will be generated - the production of a thread-like network of mycelium across the compost. Moisturized fountain grows from all corners to cereals, and finally fuses together mycelium from different fountain grains, after the fissure happened, a white body of compost appears to be a white blue white mass across the compost, after making a closed bed. As the seed production increases heat, and if the temperature of the compost increases to 85 degrees Fahrenheit in 80 degree center, then the farmer can kill or harm pottery and remove the possibility of maximum productivity and / or mushroom quality. Below 74 degrees Fahrenheit, seed growth decreases and the length of the wild and harvest harvest is increased.

The need for seeds for compost colony depends on the spawning rate and its distribution, compost moisture and temperature, and compost nature or quality. Running a complete spawn usually requires 14 to 21 days. Once the compost is completely seeded, produce the next step in hand.