Start the Oyster Mushrooms cultivation business with 6 simple steps
A mushroom farming business can mean big profits in just a couple of weeks. Plus, growing your own business for profit is easy to start, increasingly cooler mushrooms. Actually, here's just six easy steps to get started
1. Get your spawn and layers
You need a sponge to start the culture. You can produce your own spawn by using a sterilized culture, or you can buy ready-to-speed, which is carried by the supplier. You can have a long-term cost of your own, but start-up costs may be higher, so you can get oily skin lubrication from your manufacture.
You need a sponge to start the culture. You can produce your own spawn by using a sterilized culture, or you can buy ready-to-speed, which is carried by the supplier. You can have a long-term cost of your own, but start-up costs may be higher, so you can get oily skin lubrication from your manufacture.
You must buy the level Many cattle use hay or wood chips. Stro is usually the preferred method. You can crush up into small pieces that you like straw.
2. Create Levels
First, cutting hay in small pieces. Next, the straw wet now continue to hoist for half an hour while heating the straw in warm water and then drain the straw and drain it. Next, spread the straw on a clean surface and let it cool down.
First, cutting hay in small pieces. Next, the straw wet now continue to hoist for half an hour while heating the straw in warm water and then drain the straw and drain it. Next, spread the straw on a clean surface and let it cool down.
3. Plastic bag pack
Now time to pack plastic bags with straw and spawn. Pack two or three inches straw packaged in plastic bags and then tarnish spawn slightly above. Turn off this repeat, bag top and drill holes until you fill the bag around.
4. Incubation
Now it's time for incubation. Place an area up to 78 degrees Fahrenheit. Remember to stop any threat from getting natural light in the room. Use a red "dark" light if the cover window and crack need to check your bag. When you notice the tiny pinhead mushroom near the air hole in your bag, then you are ready to proceed to the next step.
Now time to pack plastic bags with straw and spawn. Pack two or three inches straw packaged in plastic bags and then tarnish spawn slightly above. Turn off this repeat, bag top and drill holes until you fill the bag around.
4. Incubation
Now it's time for incubation. Place an area up to 78 degrees Fahrenheit. Remember to stop any threat from getting natural light in the room. Use a red "dark" light if the cover window and crack need to check your bag. When you notice the tiny pinhead mushroom near the air hole in your bag, then you are ready to proceed to the next step.
5. Frequency
For your fruiting room, you need a high level of humidity to be 65 to 70 degrees F. Temperature. Contrary to the equshion room, you will actually need some natural light-at least 12 hours. In your mycelium injuries, it will move into a cool place, bag as a basement or other cool place, and then transfer them back to the fruiting room, which will be forced into fruiting
For your fruiting room, you need a high level of humidity to be 65 to 70 degrees F. Temperature. Contrary to the equshion room, you will actually need some natural light-at least 12 hours. In your mycelium injuries, it will move into a cool place, bag as a basement or other cool place, and then transfer them back to the fruiting room, which will be forced into fruiting
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